Chayote Salsa

Ingredients

Chayote 3⁄4 Cup (12 tbs) , peeled and diced
Diced honeydew melon 3⁄4 Cup (12 tbs)
Diced fennel root 3⁄4 Cup (12 tbs)
Snipped fresh fennel tops 2 Teaspoon
Rice wine vinegar 1 Tablespoon (Plain, Unseasoned)
Habanero sauce 1 Teaspoon (Use Green Habanero Chili Sauce Such As El Yucateca)
Lime juice 1 Tablespoon
Sugar 1⁄8 Teaspoon
Salt 1⁄8 Teaspoon

Directions

Thoroughly combine all the ingredients together in a mixing bowl.

Recipe Summary

Difficulty Level: Very Easy
Cuisine:
Course:
Dish:
Method:

Nutrition Facts

Serving size Complete recipe

Calories 135Calories from Fat 6

 % Daily Value*

Total Fat 1 g1.1%

Saturated Fat 0.08 g0.4%

Trans Fat 0 g

Cholesterol

Sodium 506.3 mg21.09%

Total Carbohydrates 33 g10.9%

Dietary Fiber 8.65 g35%

Sugars 13.9 g

Protein 4 g7.8%

Vitamin A 6.5% Vitamin C 96.5%

Calcium 12% Iron 10.9%

*Based on a 2000 Calorie diet