Mexican Coffee
Ingredients
| Ground coffee | 1/2 Cup (8 tbs) | |
| Cinnamon stick | 1 , broken in half | |
| Piloncillo | 1 Small , chopped (1 Small Cone) | |
| Firmly packed brown sugar | 4 Tablespoon | |
| Water | 4 Cup (64 tbs) |
Directions
Place coffee in filter container of a drip-style pot; scatter cinnamon and piloncillo over coffee.
Brew with water.
Pour into cups.
Recipe Summary
