Spring Mix And Grilled Chicken Salad With Salsa Vinaigrette
Ingredients
| Plum tomatoes | 3 Medium , chopped | |
| Chopped green bell pepper | 1/4 Cup (4 tbs) | |
| Chopped red onion | 1/3 Cup (5.33 tbs) | |
| Fresh jalapeno pepper | 1 , chopped | |
| Red wine vinegar | 3 Tablespoon | |
| Spring mix | 8 Cup (128 tbs) (Babe Farms) | |
| Grilled boneless chicken | 1 1/2 Pound , cut in julienne strips | |
| Dijon mustard | 2 Teaspoon | |
| Olive oil | 1/2 Cup (8 tbs) | |
| Chopped fresh cilantro | 3 Tablespoon | |
| Ground cumin | 3/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/2 Teaspoon | |
| Ripe avocado | 1 Large , peeled and sliced |
Directions
1. To make the Salsa Vinaigrette, place all ingredients in a small bowl and stir to combine.
2. Place Spring Mix and chicken in a salad bowl and stir to combine. Pour dressing over the salad and toss. Arrange avocado slices in a decorative spiral over the salad.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 3539Calories from Fat 2101
% Daily Value*
Total Fat 239 g367.7%
Saturated Fat 45 g225%
Trans Fat 0 g
Cholesterol
Sodium 1873 mg78.04%
Total Carbohydrates 98 g32.7%
Dietary Fiber 51 g204%
Sugars 26 g
Protein 263 g526%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
