Spicy Mexican Shrimp & Avocado Cocktail
Heres a shrimp cocktail with a spicy Mexican twist, just in time for your Cinco de Mayo party. Fresh ingredientsavocados, onion, jalapenosmake this dish a fiesta for the senses.
Ingredients
| Shrimp | 1 Pound ((((Boiled and chilled in refrigerator)))) | |
| Corona beer | 1/2 Cup (8 tbs) | |
| Clam juice | 1/2 Cup (8 tbs) | |
| Ketchup | 1/3 Cup (5.33 tbs) | |
| Lime juice | 3 Tablespoon | |
| Cilantro | 1/3 Cup (5.33 tbs) , finely chopped | |
| Red onion/White onion | 2 Tablespoon , finely chopped | |
| Jalapeno | 3 Tablespoon , finely chopped | |
| Avocado | 2 , diced |
Directions
GETTING READY
1. Cook shrimp in a medium pot of boiling salted water for one minute. Drain shrimp, then cool and chill.
MAKING
2. In a mixing bowl, stir together Corona Extra beer, clam juice, ketchup, lime juice, cilantro, onion, and jalapeño in a medium bowl. Stir in chilled shrimp, then gently stir in avocado.
3. Fill 4 cocktail glasses.
SERVING
4. You could serve this in a martini glass to make it look extra sexy as an appetizer.
Recipe Summary
Nutrition Facts
Serving size
Calories 332Calories from Fat 148
% Daily Value*
Total Fat 18 g27.7%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 525 mg21.88%
Total Carbohydrates 18 g6%
Dietary Fiber 7 g28%
Sugars 6 g
Protein 26 g52%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
