Tomato Pineapple Corona Salsa

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May. 03, 2010

Ingredients

Pineapple 10 Ounce
Corona beer 1/2 Cup (8 tbs)
Sugar 2 Teaspoon
Tomatoes 1 Pound , crushed (Fresh, cored tomatoes)
Red onion 1/2 Cup (8 tbs) , chopped
Lime juice 1 Tablespoon
Habanero pepper 2 Teaspoon
Salt To Taste
Cilantro 2 Tablespoon

Directions

GETTING READY

1. Preheat oven at 450F.

MAKING

2. In a mixing bowl, add the chopped pineapple, pour the corona beer, season with sugar and let it sit for an hour.

3. On a baking sheet, place the cored tomatoes and bake them in the oven for 20 minutes until they are charred.

4. Once done, put it into a bowl and crush them.

5. Add in the chopped red onion, lime juice, habanero and season with some salt.

6. Stir in the chopped pineapple and cilantro right before serving.

SERVING

7. This salsa is perfect to go with tortilla chips especially for that fun day when you have friends at home.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 89Calories from Fat 3

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 174 mg7.25%

Total Carbohydrates 20 g6.7%

Dietary Fiber 2 g8%

Sugars 14 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet