Buffalo Style Chicken Nachos

Chicken.delights's picture

Mar. 17, 2010


Diced cooked chicken 2 Cup (32 tbs)
Cayenne pepper 1/3 Cup (5.33 tbs)
Melted butter 2 Tablespoon
Tortilla chips 10 Ounce (1 Bag)
Shredded cheddar cheese/Monterey jack cheese 3 Cup (48 tbs)


Preheat oven to 350°F.

Combine chicken, Frank's RedHot Sauce and butter.

Layer chips, chicken and cheese in ovenproof serving dish or baking dish.

Bake 5 minutes just until cheese melts.

Garnish as desired.

Splash on more Frank's RedHot Sauce to taste.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 3634Calories from Fat 1988

 % Daily Value*

Total Fat 223 g343.1%

Saturated Fat 102 g510%

Trans Fat 0 g


Sodium 4032 mg168%

Total Carbohydrates 195 g65%

Dietary Fiber 19 g76%

Sugars 11 g

Protein 200 g400%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet