Holidaycooking's picture

Oct. 18, 2009

These Fryoles are terrific ! I love these seasoned pinto beans with my rice or pasta dishes. Do try them out with your favorite main courses and let me know what you liked these Fryoles with ! Your suggestions for these Fryoles are welcome .


Pinto beans 1 Pound
Warm water 2 Quart
Onion 1 , chopped
Oregano 1/2 Teaspoon
Green chilies 4 Can (40 oz)
Garlic 1 Clove (5 gm) , minced
Bacon 1/2 Pound , cubed and fried crisp
Vinegar 1 Tablespoon


Wash and clean beans, cook over low heat in warm water for 2 hours.

Add onion, garlic and seasonings, bacon and drippings.

Cook 2 hours longer adding water as needed.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 2420Calories from Fat 313

 % Daily Value*

Total Fat 36 g55.4%

Saturated Fat 11 g55%

Trans Fat 0 g


Sodium 1355 mg56.46%

Total Carbohydrates 407 g135.7%

Dietary Fiber 90 g360%

Sugars 73 g

Protein 138 g276%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet