Chana Chor Garam Nachos

Tarla.Dalal's picture

Dec. 05, 2016

Chana Chor Garam cooked chickpeas that are flattened, fried and seasoned is an all-time favourite street food in India. While the roadside vendor would jazz it up with onions, tomatoes and a dash of spice powders, here were have created a fusion snack by topping the Chana Chor Garam with popular international dips and sauces like guacamole, tomato salsa and nacho sauce. A garnish of spring onions matches the exotic taste and texture of this dish making it all the more exciting to munch on. You can make the guacamole and uncooked salsa beforehand and store it in the fridge, but the nacho sauce must be made just before mixing because it thickens very fast. Once the nacho sauce is ready, assemble the Chana Chor Garam Nachos and serve it immediately.

Ingredients

Chana chur 24 Large
To be mixed into a guacamole
Ripe avocado 1/2 Cup (8 tbs) , mashed
Lemon juice 2 Teaspoon
Onions 1 Tablespoon , finely chopped
Tomatoes 2 Tablespoon , finely chopped
Green chillies 1 Teaspoon , finely chopped
Coriander 1/2 Tablespoon , finely chopped
Salt To Taste
To be mixed into an uncooked salsa
Tomatoes 1/4 Cup (4 tbs) , finely chopped
Onions 1/4 Cup (4 tbs) , finely chopped
Green chillies 1 Teaspoon , finely chopped
Cumin seed powder 1/2 Teaspoon
Coriander 1 Tablespoon , finely chopped
Salt To Taste
For the nacho sauce
Cheese slices 4 (broken into pieces)
Milk 5 Tablespoon
Salt 1 Pinch
For the garnish
Spring onion whites 1 Tablespoon , finely chopped
Spring onion greens 1 Tablespoon , finely chopped

Directions

MAKING:

1. Combine all the ingredients in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

ASSEMBLING:

2. Place 12 chana chor garam pieces on a serving plate, put half the guacamole, half the uncooked salsa and half the nacho sauce and spread it evenly.

3. Repeat step 1 to make 1 more plate.

SERVING:

4.Serve immediately garnished with spring onion whites and greens.

Recipe Summary

Difficulty Level: Easy
Cook Time: 2 Minutes
Ready In: 2 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 126Calories from Fat 83

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 498 mg20.75%

Total Carbohydrates 8 g2.7%

Dietary Fiber 2 g8%

Sugars 3 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet