How To Make Duros-Mexican Snacks

How to make Duros a favorite Mexican snack.
I've seen these in several grocery stores and never knew what they were. I started looking into them and here's how you prepare this tasty snack. They are also known as duros de harina.


Duro 1 Cup (16 tbs)
Vegetable oil 1 Cup (16 tbs)
Seasoning To Taste (Goya Adobo, or hot sauce and lime juice)



In a frying pot, heat oil to 375F.

Deep fry duros until puffy.

Drain excess oil and transfer to a large container.

Season as desired.


Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6