Hatch Chile and Brisket Queso really hits the spot if you are as big a fan of queso like I am. This so much better than the store bought that comes in a jar, first ingredient in those is water. I used a fondue pot for this but you could use a slow cooker or a pot on the stove. It's Hatch Chile season and I love to come up with new ways to use them.
|Shredded white american cheese||10 Ounce|
|Shredded monterey jack cheese||8 Ounce|
|Diced hatch chilies||3/4 Cup (12 tbs)|
|Diced smoked brisket||1/4 Pound|
|Chicken broth||1 Cup (16 tbs)|
|Half and half||1 Cup (16 tbs)|
|Kosher salt||2 Teaspoon (to taste)|
Please watch the video for directions.