Making

Remove the chipotle peppers from the can, reserve the adobo sauce in a bowl, and finely dice all of the peppers. Mix the peppers back into the bowl with the adobo sauce. Set aside. Combine the cleaned shrimp with all of the seasonings, 2 Tablespoons of vegetable oil, and 4 Tablespoons (or more if you like) of the pepper/adobo mixture. Mix well and let it marinate at room temperature for about 20 to 30 minutes.

Meanwhile prepare the listed, or your favorite, taco fixings. Rub each tortilla with vegetable oil and lightly toast them on both sides in a skillet, or on a griddle, over medium-high heat. Keep them warm until the tacos are ready to be made.

Using a stove top grill over medium-high heat and grill the shrimp for about 1 minute on each side. You may also sauté the shrimp and sauce in a skillet for 2 to 3 minutes. Once done, place 5 to 6 shrimp in each taco shell and top with the desired toppings. Eat immediately