Huevos Rancheros Especial
A very special version of huevos rancheros, inspired by a book written by one of my viewers. These are a cross between huevos rancheros and stacked enchiladas: corn tortillas layered with homemade salsa, refried beans and cheese and topped with a fried egg.
Ingredients
| For red salsa: | ||
| Roma tomatoes | 5 | |
| Jalapeno | 1 | |
| Onion | 1 Medium | |
| Vinegar | 1 Tablespoon | |
| Garlic | 1 Clove (5 gm) , mince | |
| Salt | 1 Teaspoon | |
| For the huevos rancheros: | ||
| Oil | 1 Tablespoon | |
| Corn tortillas | 12 | |
| Refried beans | 2 Cup (32 tbs) | |
| Grated cheddar cheese/Grated jack cheese | 2 Cup (32 tbs) | |
| Eggs | 4 | |
| Diced onions | 1/2 Cup (8 tbs) | |
| Sliced avocado | 1/2 Cup (8 tbs) |
Directions
For directions, please watch the video.
Recipe Summary
Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2
