A very special version of huevos rancheros, inspired by a book written by one of my viewers. These are a cross between huevos rancheros and stacked enchiladas: corn tortillas layered with homemade salsa, refried beans and cheese and topped with a fried egg.
|For red salsa:|
|Garlic||1 Clove (5 gm) , mince|
|For the huevos rancheros:|
|Refried beans||2 Cup (32 tbs)|
|Grated cheddar cheese/Grated jack cheese||2 Cup (32 tbs)|
|Diced onions||1/2 Cup (8 tbs)|
|Sliced avocado||1/2 Cup (8 tbs)|
For directions, please watch the video.