Tuna and Avocado Quesadillas is a delicious lunchtime treat, inspired by the classic Mexican dish. Tortillas are sandwiched together with mashed avocado, tuna, baby spinach and cheese. Pan fried until crisp and golden, these quesadillas are quick to make and easy to adapt to suit any taste preference - give it a go!
|Lemon juice||2 Tablespoon|
|Canned tuna||400 Gram , drained and flaked (1 can)|
|Baby spinach leaves||50 Gram|
|Grated cheddar cheese||1 Cup (16 tbs)|
For directions, please watch the video.