Chicken Pot Pie Quesadillas
Chicken pot pie quesadillas, what?! Creamy, cheese, chicken and vegetables inside a crispy tortilla.
Ingredients
| Cooked shredded chicken | 1 Cup (16 tbs) | |
| Frozen mixed vegetables | 1 Cup (16 tbs) , thawed | |
| Cream cheese | 4 Ounce | |
| Minced celery | 1/4 Cup (4 tbs) | |
| Green onions | 2 , minced | |
| Jalapeno | 1 , minced | |
| Minced parsley/Cilantro | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Grated cheese | 1/2 Cup (8 tbs) | |
| Flour tortillas | 4 |
Directions
MAKING:
1.Mix chicken, vegetables and cream cheese with seasonings until everything is coated.
2.Lay tortillas out and sprinkle a tablespoon of grated cheese on half of each, spread 1/4 of chicken mixture, then sprinkle another tablespoon of cheese. Fold over and press lightly.
3.Cook over medium-low heat until all is warm and cheese is melted.
SERVING:
4.Serve and enjoy.
Recipe Summary
Nutrition Facts
Serving size
Calories 355Calories from Fat 190
% Daily Value*
Total Fat 21 g32.3%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol
Sodium 751 mg31.29%
Total Carbohydrates 23 g7.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 18 g36%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
