How To Cook Napa Jack's Chipotle, Black Bean And Shrimp Nachos

Web chef, Kimberly Turner, shares with you How to Cook Napa Jack's Chipotle, Black Bean and Shrimp Nachos!


Tomato 1 , diced
Corn 3/4 Cup (12 tbs)
Cubanelle pepper 1
Black beans 8 Ounce , rinsed
Shrimp 500 Gram
Shredded cheese 500 Gram
Tortilla chips 13 Ounce (1 bag)
Lime juice 1 Tablespoon (from 1/2 lime)
Butter 1/3 Cup (5.33 tbs) , melted
Chipotle and honey rub 2 Teaspoon , divided, 1 tsp for finishing
Black pepper To Taste
Chopped cilantro 2 1/2 Teaspoon , divided,



Preheat oven.

In a bowl, toss together shrimp, lime juice, spice rub, melted butter, black pepper and allow to sit for a while.


Arrange chips on a baking sheet lined with silicone mat.

Top with shredded cheese and other ingredients as shown in the video.

Pop into oven and bake for 10 minutes or until golden brown.

Garnish with cilantro.


Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1554Calories from Fat 687

 % Daily Value*

Total Fat 78 g120%

Saturated Fat 35 g175%

Trans Fat 0 g


Sodium 2866 mg119.42%

Total Carbohydrates 119 g39.7%

Dietary Fiber 14 g56%

Sugars 7 g

Protein 95 g190%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet