Cinnamon Mexican Wedding Cookies - Kin's Cookie Collaboration
Cinnamon Mexican Wedding Cookies (aka Snowballs) are part of Kin Community's annual cookie collaboration!
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Raw walnuts | 1 Cup (16 tbs) | |
| Vanilla extract | 1/2 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Unsalted butter | 1/2 Cup (8 tbs) | |
| Confectioners’ sugar | 1/4 Cup (4 tbs) (plus additional for dusting) |
Directions
GETTING READY:
Preheat oven to 350°F.
MAKING:
Place walnuts in a food processor and process for 30 seconds.
In a bowl, combine ground walnuts, flour, cinnamon and mix well.
In a mixer, combine butter, sugar, vanilla extract and mix well for 3-4 minutes.
Add flour slowly and mix until combined.
Scoop out small quantities of dough and place on silpat.
Pop into oven and bake for 15 minutes.
Dust with confectioners’ sugar.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 342Calories from Fat 226
% Daily Value*
Total Fat 26 g40%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol
Sodium 2 mg0.08%
Total Carbohydrates 24 g8%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
