Cinnamon Mexican Wedding Cookies - Kin's Cookie Collaboration

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Dec. 22, 2015

Cinnamon Mexican Wedding Cookies (aka Snowballs) are part of Kin Community's annual cookie collaboration!


All purpose flour 1 Cup (16 tbs)
Raw walnuts 1 Cup (16 tbs)
Vanilla extract 1/2 Teaspoon
Ground cinnamon 1/2 Teaspoon
Unsalted butter 1/2 Cup (8 tbs)
Confectioners’ sugar 1/4 Cup (4 tbs) (plus additional for dusting)



Preheat oven to 350°F.



Place walnuts in a food processor and process for 30 seconds.

In a bowl, combine ground walnuts, flour, cinnamon and mix well.

In a mixer, combine butter, sugar, vanilla extract and mix well for 3-4 minutes.

Add flour slowly and mix until combined.

Scoop out small quantities of dough and place on silpat.

Pop into oven and bake for 15 minutes.

Dust with confectioners’ sugar.



Serve and enjoy!


Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 342Calories from Fat 226

 % Daily Value*

Total Fat 26 g40%

Saturated Fat 10 g50%

Trans Fat 0 g


Sodium 2 mg0.08%

Total Carbohydrates 24 g8%

Dietary Fiber 1 g4%

Sugars 5 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet