Cinnamon Mexican Wedding Cookies - Kin's Cookie Collaboration

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Dec. 22, 2015

Cinnamon Mexican Wedding Cookies (aka Snowballs) are part of Kin Community's annual cookie collaboration!

Ingredients

All purpose flour 1 Cup (16 tbs)
Raw walnuts 1 Cup (16 tbs)
Vanilla extract 1/2 Teaspoon
Ground cinnamon 1/2 Teaspoon
Unsalted butter 1/2 Cup (8 tbs)
Confectioners’ sugar 1/4 Cup (4 tbs) (plus additional for dusting)

Directions

GETTING READY:

Preheat oven to 350°F.

 

MAKING:                        

Place walnuts in a food processor and process for 30 seconds.

In a bowl, combine ground walnuts, flour, cinnamon and mix well.

In a mixer, combine butter, sugar, vanilla extract and mix well for 3-4 minutes.

Add flour slowly and mix until combined.

Scoop out small quantities of dough and place on silpat.

Pop into oven and bake for 15 minutes.

Dust with confectioners’ sugar.

 

SERVING:                       

Serve and enjoy!

 

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 342Calories from Fat 226

 % Daily Value*

Total Fat 26 g40%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol

Sodium 2 mg0.08%

Total Carbohydrates 24 g8%

Dietary Fiber 1 g4%

Sugars 5 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet