Mexican Pulled Chicken

Kravings.Blog's picture

Oct. 14, 2015

Slow cooked Chicken cooked in lime juice, guajillo and habanero falls apart with the touch of a fork and is perfect for tortillas, enchiladas, tostadas and empanadas.


Boneless chicken 2 Pound
Lime juice 2 Tablespoon (from 1 lime)
Garlic 6 Clove (30 gm) , crushed
Mexican chili powder 3 Teaspoon
Salt To Taste
Pepper To Taste
Oil 2 Tablespoon
Red onion 2 , sliced
Guajillo chili 2 , chopped
Ripe tomatoes 2 , chopped
Habanero sauce 3 Teaspoon



In a large bowl, combine chicken pieces, garlic, lime juice, salt, pepper, Mexican chili powder and mix well.

Allow to marinade for 30 minutes to overnight.



In a frying pan, heat oil and saute red onions.

Add chicken mixture and stir well. Cook until the color changes.

Add guajillo chillies, tomatoes, habanero sauce, salt, pepper and stir well.

Transfer the contents to slow cooker and cook overnight.



Serve as taco filling and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4