Learn how to make huevos rancheros! Eggs poached in homemade salsa on a crunchy tostada with refried beans. Huevos Rancheros are the BEST BREAKFAST EVER!
|Finely chopped onion||1/4 Cup (4 tbs)|
|Jalapeno||1 , chopped, seeded|
|Garlic||1 Clove (5 gm) , minced|
|Ground cumin||1/4 Teaspoon|
|Chopped tomatoes||2 Cup (32 tbs) (fresh or canned)|
|Refried beans||1 1/4 Tablespoon (for serving)|
|Chopped cilantro||1 Tablespoon (for serving)|
1.Preheat oven to 350F.
2.Pop tortillas into oven and toast for 5-10 minutes or cook under broiler for 1-2 minutes per side until crisp.
3.Heat oil in a large skillet and sauté onions, jalapeno and garlic until soft.
4.Add cumin and fry for 30 seconds.
5.Add tomatoes, salt, pepper and stir well.
6.Cover with a lid, reduce heat and allow to simmer for 5 minutes.
7.Remove lid and make holes as shown in the video.
8.Drop butter into little wells and crack egg into each.
9.Cover with lid and cook for 5 minutes or until done.
10.Spread -1/3 cup refried beans on each tostada and top with egg with sauce.
11.Garnish with cilantro.
12.Serve and enjoy!