How To Make Huevos Rancheros - Breakfast Tostadas

HilahCooking's picture

Aug. 05, 2015

Learn how to make huevos rancheros! Eggs poached in homemade salsa on a crunchy tostada with refried beans. Huevos Rancheros are the BEST BREAKFAST EVER!


Oil 1 Teaspoon
Finely chopped onion 1/4 Cup (4 tbs)
Jalapeno 1 , chopped, seeded
Garlic 1 Clove (5 gm) , minced
Ground cumin 1/4 Teaspoon
Chopped tomatoes 2 Cup (32 tbs) (fresh or canned)
Salt To Taste
Pepper To Taste
Butter 2 Teaspoon
Eggs 4
Corn tortillas 4
Refried beans 1 1/4 Tablespoon (for serving)
Chopped cilantro 1 Tablespoon (for serving)



1.Preheat oven to 350F.

2.Pop tortillas into oven and toast for 5-10 minutes or cook under broiler for 1-2 minutes per side until crisp.


3.Heat oil in a large skillet and sauté onions, jalapeno and garlic until soft.

4.Add cumin and fry for 30 seconds.

5.Add tomatoes, salt, pepper and stir well.

6.Cover with a lid, reduce heat and allow to simmer for 5 minutes.

7.Remove lid and make holes as shown in the video.

8.Drop butter into little wells and crack egg into each.

9.Cover with lid and cook for 5 minutes or until done.

10.Spread -1/3 cup refried beans on each tostada and top with egg with sauce.

11.Garnish with cilantro.


12.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4