Taco salad any way you want! Making taco salad bowls from tortillas, then fill those up with seriously whatever you have around. Great way to use leftovers or fill them with my crispy beef taco filling.
|Flour tortillas||4 (taco or burrito size)|
|Oil spray||4 Dash|
|Toppings||1 Cup (16 tbs) (refried beans, lettuce, tomato, cheese, jalapenos, avocado or guacamole, sour cream, pico de gallo, salsa or hot sauce, ranch dressing)|
Please watch the video for directions.