How to make burritos, plus a brand new (very stupid) burrito song! Burritos can be made ahead of time and frozen for a quick, healthy and cheap lunch or dinner any time!
|Flour tortilla||2 Large (10 inch)|
|Refried beans||1/2 Cup (8 tbs)|
|Cooked shredded chicken||1/2 Cup (8 tbs)|
|Cooked mixed vegetables||1/2 Cup (8 tbs) , sauteed (zucchini, onion, poblano was my choice)|
|Grated cheese||1/2 Cup (8 tbs)|
|Chopped tomatoes/Pico de gallo||1/4 Cup (4 tbs)|
1.Spread the beans over tortillas as shown in the video.
2.Top with meat, sautéed vegetables and cheese lengthwise.
3.Add tomatoes, fold to cover the filling and roll the burritos.
4.Heat a skillet and grease lightly with oil. Place burritos on skillet and toast on both sides until cheese melts.
5.Serve with salsa verde and enjoy!