How To Make Big-Ass Burritos!

HilahCooking's picture

Jul. 22, 2015

How to make burritos, plus a brand new (very stupid) burrito song! Burritos can be made ahead of time and frozen for a quick, healthy and cheap lunch or dinner any time!


Flour tortilla 2 Large (10 inch)
Refried beans 1/2 Cup (8 tbs)
Cooked shredded chicken 1/2 Cup (8 tbs)
Cooked mixed vegetables 1/2 Cup (8 tbs) , sauteed (zucchini, onion, poblano was my choice)
Grated cheese 1/2 Cup (8 tbs)
Chopped tomatoes/Pico de gallo 1/4 Cup (4 tbs)



1.Spread the beans over tortillas as shown in the video.

2.Top with meat, sautéed vegetables and cheese lengthwise.

3.Add tomatoes, fold to cover the filling and roll the burritos.

4.Heat a skillet and grease lightly with oil. Place burritos on skillet and toast on both sides until cheese melts.


5.Serve with salsa verde and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 2