Homemade Choco Tacos
Who doesn't love the famous ice cream treat Choco Tacos? These are ice cream tacos that are dipped in chocolate. You can make the whole taco from scratch. Don't miss out on this famous ice cream treat.
Ingredients
| Egg | 1 | |
| Sugar | 1/2 Cup (8 tbs) | |
| Flour | 2/3 Cup (10.67 tbs) | |
| Melted butter | 2 Tablespoon | |
| Ice cream | 12 Ounce | |
| Chocolate chips | 1/2 Cup (8 tbs) | |
| Chopped cashewnuts | 1/4 Cup (4 tbs) |
Directions
MAKING
In a medium bowl, beat the egg.
Add in the sugar and mix until both the ingredients are well incorporated.
Add in the flour and melted butter and mix thoroughly.
Heat a waffle maker and pour 1 tablespoon of the batter. Press and let it cook for 1 minute.
Take out the tacos from the waffle iron and place over a rolling pin. Followed by placing over a vertical chopping board for 30 seconds.
Quickly fill the tacos with ice cream and place in refrigerator overnight.
Next day, melt the chocolate using double boiler and add in the cashews.
Dip the upper portion of the tacos into the chocolate and let it sit for a few minutes.
SERVING
Serve for dessert.
Recipe Summary
Nutrition Facts
Serving size
Calories 244Calories from Fat 105
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 49 mg2.04%
Total Carbohydrates 32 g10.7%
Dietary Fiber %
Sugars 20 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
