Mexican Burger From COBB

0815BBQ's picture

Apr. 27, 2015

Mexican Burger from COBB- A great recipe for Grill and Smoker.


Ground beef 1 Pound
Bbq rub To Taste
Tomato 1 , thinly sliced
Bacon slices 10
Onion 1/2 , sliced
Vinegar 1 Dash
Chipotle in adobo 1 Tablespoon
Vegetable oil 4 Tablespoon , divided
Mayonnaise 1 Cup (16 tbs)
Peanut oil 1/4 Cup (4 tbs)
Lettuce leaf 8
Manchego cheese slices 4
Nachos chips 8
Burger buns 4



In a large bowl, combine ground beef with spice/ bbq ru and mix well. Make patties and pop into refrigerator for 2 hours.

Preheat the grill.



Wrap the tomato slices with bacon slices and keep it ready.

Heat a frying pan with oil and sauté onions in it. Add vinegar and chipotle. Saute for 2 minutes.

Add mayonnaise and stir well. Once done, keep it aside

Heat oil and fry the bacon wrapped tomato slices as shown in the video.

Heat the griddle plate of cob grill. Brush the grill and buns with peanut oil. Grill the burger buns and patties for 5 minutes (2 ½ minutes per side).

Place on baking tray to cook on indirect heat. Place cheese slices over the patties and cover with lid. Cook until cheese melts.

For assembling, place lettuce leaves, bacon wrapped tomato slices, patties, onion mixture on the bottom half of grilled buns and top with other half.



Serve and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4