Cucumber Jalapeno Margarita
Made with cucumber, jalapenos and tequila, this healthy margarita is the perfect summer cocktail, all effortlessly made with the Boss.
Ingredients
| English cucumber | 1 , cut into 1/4ths | |
| Jalapeno | 1/2 | |
| Mint leaves | 5 | |
| Water | 1/4 Cup (4 tbs) | |
| Agave nectar | 1/2 Cup (8 tbs) | |
| Lime juice | 1/2 Cup (8 tbs) | |
| Tequila | 1 Cup (16 tbs) | |
| Tajin seasonings | 2 Tablespoon | |
| Ice | 4 Cup (64 tbs) | |
| Limes | 5 (for garnishing) |
Directions
MAKING:
In a blender jug, combine cucumber, jalapenos, mint and water. Process using puree setting for 30 seconds.
Strain into a jug using strainer.
Combine strained juice, agave nectar, lime juice and tequila in blender jug and pulse 5 times.
Rim the edges of serving glass with lime wedge and dredge in tajin seasoning.
Fill with ice and pour margarita.
Garnish with lime wedges.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 215Calories from Fat 2
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 50 mg2.08%
Total Carbohydrates 47 g15.7%
Dietary Fiber 3 g12%
Sugars 33 g
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
