Mexican Bread Tartlets

Tarla.Dalal's picture

Feb. 25, 2015

Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped with a generous layer of cheese. These tartlets must be eaten warm after theyre baked and the cheese is all molten. A great snack for children!


For filliing
Cooked sweet corn kernels 2 Cup (32 tbs) (makai ke dane)
Oil 1 Tablespoon
Finely chopped garlic 2 Teaspoon (lehsun)
Finely chopped onions 1/2 Cup (8 tbs)
Finely chopped red capsicum 1/4 Cup (4 tbs)
Finely chopped yellow capsicum 1/4 Cup (4 tbs)
Finely chopped green capsicum 1/4 Cup (4 tbs)
For bread tartlets
Dried mixed herbs 1 1/2 Teaspoon
Fresh bread slices 9
Blanched, peeled and chopped tomato 1 Cup (16 tbs)
Melted butter 2 Tablespoon
Red chilli flakes 2 Teaspoon
Salt To Taste
Other ingredients
Tomato ketchup 4 1/2 Teaspoon
Grated processed cheese 9 Teaspoon



For the filling

In a broad non-stick pan, heat oil. Add garlic and sauté on a medium flame for a few seconds. 

Add onions and sauté on a medium flame for 1 to 2 minutes. 

Add capsicums and sauté on a medium flame for 1 minute. 

Add the tomatoes, mix well and cook on a medium flame for 1 minute. 

Add dried mixed herbs, chilli flakes, sweet corn and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside. 

For the bread tartlets 

Remove the crust from all the bread slices.

Roll each slice with a rolling pin.

Press the rolled slices into the cavities of a muffin tray which is lightly greased with butter.

Brush with melted butter and bake in a pre-heated oven at 200ºC (400ºF) for 8 to 10 minutes or until crisp. Keep aside. 


Divide the filling into 9 equal portions and fill a portion into each bread tartlet.


Spread ½ tsp of tomato ketchup and 1 tsp cheese evenly over each tartlet. Serve immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 17 Minutes
Ready In: 17 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1635Calories from Fat 573

 % Daily Value*

Total Fat 65 g100%

Saturated Fat 27 g135%

Trans Fat 0 g


Sodium 2685 mg111.88%

Total Carbohydrates 229 g76.3%

Dietary Fiber 23 g92%

Sugars 27 g

Protein 46 g92%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet