Betty's Hearty Chili- Leftovers Series 3

Bettyskitchen's picture

Oct. 10, 2014

Betty demonstrates how to make Hearty Chili. This hearty chili uses the leftover Chili Hot Beans from a previous video in Betty's Kitchen.


Chili hot beans 1 Pound , cooked (as needed)
Ground beef 1 1/2 Pound
Salt 1 1/2 Teaspoon
Green bell pepper 1/2 , chopped
Red bell pepper 1/2
Tomato pasta 3 Ounce
Water 2 Cup (32 tbs)
For garnish
Shredded cheddar cheese 2 Tablespoon (as needed)



1. In a deep skillet over medium low flame, add ground beef and sprinkle salt. Stir gently and cook until browned.

2. Add green bell pepper and red bell pepper. Cook until softened and then drain off excess fat.

3. Transfer the mixture into the pot with cooked (leftover) chili hot beans. Stir well.

4. Add tomato paste, and water. Bring to a boil over medium heat. Reduce heat and simmer for 30 minutes, stirring after every 10 minutes.



5. Garnish with shredded cheddar cheese and serve with saltine crackers on side.

Recipe Summary

Difficulty Level: Medium
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 226Calories from Fat 146

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 423 mg17.63%

Total Carbohydrates 9 g3%

Dietary Fiber 2 g8%


Protein 12 g24%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet