How to Make a Breakfast Burrito
This breakfast burrito couldn't be more simple and not to mention one of the most delicious breakfast's you've had in a long time.
Ingredients
| Non stick cooking spray | 1/2 Teaspoon (as needed) | |
| Yellow onion | 1/4 , chopped | |
| Breakfast sausage patty | 3 (we used turkey sausage) | |
| Eggs | 6 , beaten | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Half and half | 3 Tablespoon | |
| Mexican cheese | 1/2 Cup (8 tbs) , shredded | |
| Whole wheat tortilla | 3 | |
| Cilantro | 2 Tablespoon |
Directions
MAKING
1.Place a large skillet over medium flame, spray non-stick cooking spray, add onion and cook for 2-3 minutes or until they become slightly translucent.
2. Add sausage and cook for an additional 4-5 minutes or until meat is completely cooked through.
3. In a large bowl, add eggs, salt, pepper and half-n-half. Whisk well.
4. Once the meat is finished cooking, pour the egg mixture into the skillet, turn the heat to medium-low, and cook for about 3 minutes or until egg become almost firm, stirring constantly.
5. Add cheese and stir to combine thoroughly.
FINALIZING
6. In microwave, warm tortillas for 20 seconds.
7. Evenly spoon the egg mixture over each tortilla and sprinkle cilantro. Roll burrito as shown in the video.
SERVING
8. Serve immediately with sour cream, salsa and/or hot sauce and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 555Calories from Fat 359
% Daily Value*
Total Fat 40 g61.5%
Saturated Fat 15 g75%
Trans Fat 0 g
Cholesterol
Sodium 1519 mg63.29%
Total Carbohydrates 20 g6.7%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 28 g56%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
