As the weather turns warmer and we embrace the flavors of spring and summer, we also make the best of seasonal leeks! Baked in the oven for about an hour, this dish is creamy soft with a silky savory edge from the leeks, perfect for Sunday brunch.
|Potatoes||4 Medium , slice|
|Double cream||500 Milliliter|
1.Preheat oven to 170C.
2.In a baking dish, layer leek and potato slices.
3.Season with salt and pepper.
4.Add a thyme spring and pour cream over it.
5.Pop into oven and bake for 60-90 minutes.
6.Serve and enjoy!