Cauliflower Au Gratin
Cauliflower Au Gratin is delicious and easy to make. You will be surprised at what a wonderful side dish this recipe will make. We are using fresh cauliflower for this recipe. Enjoy this classic french dish today.
Ingredients
| Cauliflower head | 1 , cut into large florets (3 pound) | |
| Salt | To Taste (for cooking cauliflower) | |
| Butter | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Cheese | 8 Ounce , divided |
Directions
GETTING READY:
Preheat oven at 350°F.
MAKING:
In a large pot, cook cauliflower in salted water until tender or for 5-6 minutes.
For cheese sauce, melt butter in saucepan.
Add flour and whisk well for 1-2 minutes.
Add milk slowly and stir well.
Add 4 ounces of cheese and stir until it melts.
Place cauliflower into casserole dish and pour cheese sauce over it.
Sprinkle remaining cheese and pop into oven.
Bake for 15 minutes.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 193Calories from Fat 119
% Daily Value*
Total Fat 13 g20%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol
Sodium 261 mg10.88%
Total Carbohydrates 9 g3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 10 g20%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
