Top 10 Dairy-Free, Egg-Free Dessert Recipes

"fid":"539703","viewmode":"wysiwyg","fields":"format":"wysiwyg","type":"media","attributes":"alt":"eggless ","title":"Eggless desserts","style":"width: 500px height: 363px border-width: 3px border-style: solid margin: 6px 50px","class":"media-element file-wysiwyg"
If you are into vegan cooking, then you should have some ideas on top 10 dairy-free, egg-free dessert recipes. Once you know about these dairy-free, egg-free dessert recipe ideas, it will be easy for you to serve a variety of desserts to your family on various occasions.
 
Fruit Tart Substitute milk with soymilk powder and yogurt with soy yogurt to prepare the filling by combining with sugar, cornstarch, salt, almond milk and vanilla. Cook over medium heat to get the right consistency. Cool down at room temperature. Fill the tart crusts made from almond tart dough with the cream filling and allow chilling inside the refrigerator for several hours. Top with your choice of fruits or varieties of berries, before serving.
 
Apple Pie Use soy margarine and soy cream cheese to combine with the flour along with other essential ingredients for making the pie crust dough. Prepare the apple filling by tossing the apples with lemon juice, cornstarch, cinnamon powder, brown sugar and salt. Bake the pie crust and fill with the apple filling. Cover with a rolled out piece of dough and again bake till golden brown.
"fid":"539704","viewmode":"wysiwyg","fields":"format":"wysiwyg","type":"media","attributes":"alt":"eggless cookies","title":"The vegan chocolate chip cookie","style":"font-family: arial, helvetica, sans-serif font-size: 14px text-align: justify border: 3px solid margin: 6px 50px width: 500px height: 485px","class":"media-element file-wysiwyg"
Chocolate Chip Cookie For this, you should use egg replacer, soy margarine and soy yogurt to prepare the cookie dough, by blending with flour, ground cashews, ground oats, baking soda etc. When the dough or batter is ready, add the chocolate chips. Drop this batter on the cookie sheet and bake for some time, until the cookies turn golden and brown.
 
No-bake Oatmeal Cookie Blend cashews, canola oil, orange juice and soy milk powder to make a smooth paste. Into the paste, add quick oats, coconut flakes, cardamom powder, salt, soy margarine and maple syrup. Spread this on a pan and allow for setting inside the refrigerator.
 
Chocolate Pretzels Melt the chocolate and the soy margarine together on boiling water. Dip the pretzels one at a time into the melted chocolate and put them on a parchment paper. When all are done, put the sheet inside the refrigerator to set the chocolate.
 
Dairy Free Fudge Use soymilk to blend with the combination of melted chocolate and peanut butter. Stir this over low heat until the mixture thickens. Add chopped nuts, seeds and raisins to this mixture and mix well. Spread on a pan and allow to cool down inside the refrigerator.
 
Carrot Cake Make a crust of almond flour, dates and maple syrup by blending them smoothly. Put this crust inside the refrigerator. Next prepare the filling of carrots, pineapples and cashews by blending in a food processor. Layer this on top of the crust and again put inside the refrigerator. Frost this cake with the creamy mixture of nuts, dates, maple syrup and lemon juice.
 
Chocolate Cupcakes Use egg replacer, soy milk and soy yogurt to substitute egg, milk and normal yogurt, respectively. Combine all the ingredients like flour, baking powder, baking soda, sugar, salt, apple cider vinegar etc. Mix this with the chocolate mixture. Bake into prepared cupcake pan. Make icing of your choice.
"fid":"539705","viewmode":"wysiwyg","fields":"format":"wysiwyg","type":"media","attributes":"alt":"Eggless fudge","title":"The egg-free carrot cake","style":"font-family: arial, helvetica, sans-serif font-size: 14px text-align: justify border: 3px solid margin: 6px 50px width: 500px height: 375px","class":"media-element file-wysiwyg"
Apple Bread Pudding Combine the apple cubes, bread cubes, spices and salt along with almond milk and maple syrup. Bake this inside the oven, until golden brown.
 
Chocolate Pudding Use almond milk for dissolving the cocoa powder and sugar. Add chocolate chips, cornstarch and vanilla to this mix. Stir over medium heat to bring thick consistency. Transfer into bowl and allow for chilling inside the refrigerator.
 
 
Other Articles You May Like To Read:
1. How To Replace Eggs In A Cake
2. Egg Free Foods: Buying Tips
3. Great Ideas For Vegetarian New Year's Meals
 
 
Image Courtesy: naturescakes.com, vegancoach.com, foodsforlonglife.blogspot.com, brunchatsaks