Are you looking for a delicious musakka moussaka recipe? The main ingredient in musakka moussaka is always vegetables. It is an exotic dish that can be prepared quite easily!
|Sliced parsley||1⁄2 Cup (8 tbs)|
|Sliced onions||1 Cup (16 tbs)|
|Sliced garlic||1⁄4 Cup (4 tbs)|
|Canned chickpeas||16 Ounce|
|Serrano||1 (No Seeds)|
|Seasoned bread crumbs||3⁄4 Cup (12 tbs)|
|Grated romano cheese||1⁄2 Cup (8 tbs)|
|Canned tomato sauce||16 Ounce|
|Olive oil||1 Cup (16 tbs)|
|Black pepper||To Taste|
Preheat oven to 450 degrees. Toss sliced eggplant with 3 tablespoons of olive oil and 1 tsp salt, spread on a baking sheet and bake for 20 minutes. Heat a saute pan and add 3 tablespoons olive oil, then add onions and garlic and cook for 5 minutes, next add chick peas and cook for another 5 minutes, set aside. In a deep baking dish begin layers the vegetables, sprinkle bottom of the dish with 2 tables spoons of the bread crumbs then a layer of eggplant, next a layer of tomatoes, sprinkle with parsley, add a layer of the onion mix and then a couple tablespoons of tomato sauce, season layer with 1/2 tsp salt and some black pepper, then repeat layer and top with tomato sauce and chopped chili. Mix remainder of bread crumbs and Romano cheese and sprinkle on top of baking dish. Place in a preheated oven at 450 degrees and cook for 35 minutes. Remove from oven and let sit for 15 minutes before serving. Serve by itself or with grilled chicken or steak.
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