Chipotle Hummus

I often make this hummus dish when I'm entertaining guests and I'm in a bit of a rush. It's the perfect snack that everyone loves and it's so quick and easy to prepare. The addition of a Serrano chile and chipotle pepper gives this homemade recipe a subtle spiciness and smokiness that I crave. Dipping sauce lovers rejoice!


For the hummus:
Garbanzo beans 1 Can (10 oz)
Garbanzo juice 2 Tablespoon
Water 2 Tablespoon
Lemon 3 Medium , juiced
Garlic cloves 2 Large , roast
Serrano chili 1 Medium , roast
Chipotle pepper in adobo sauce 2 Tablespoon
Tahini sauce 2 Tablespoon
Tamari sauce 1 Tablespoon
Smoked paprika 1 1/2 Tablespoon
Cumin 1 Teaspoon
Salt 1 Dash
For the assorted vegetables:
Bell pepper 1 Large , slit lengthwise
Cucumber 1 Large , slit lengthwise
Carrots 2 Medium , slit lengthwise



1. In a food processor, add garbanzo beans, garbanzo juice, water, lemon juice, garlic cloves, serrano chili, chipotle pepper in adobo sauce, tahini sauce, tamari sauce, smoked paprika, ground cumin and salt and blend well toegther.

2. Pour out the dip into a bowl.


3. Arrange the cut vegetables on a plate along with the bowl of hummus.


4. Serve as a snack or an appetizer.

Recipe Summary

Difficulty Level: Easy
Servings: 5

Nutrition Facts

Serving size

Calories 290Calories from Fat 50

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat %

Trans Fat 0 g


Sodium 288 mg12%

Total Carbohydrates 50 g16.7%

Dietary Fiber 14 g56%

Sugars 9 g

Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet