How to Make Braised Moroccan Chicken

Weelicious's picture

Oct. 18, 2011

Braised Moroccan Chicken is in the Good Bite Weeknight book and its one of my families favorites. This quick video will show you how easy it is to prepare. The best part is that Im giving away four books!


Olive oil 1 Tablespoon
Onion 1 Small , thinly sliced
Paprika 1 Teaspoon
Cinnamon 1/2 Teaspoon
Cumin 1/2 Teaspoon
Ground ginger 1/4 Teaspoon
Salt 1 Teaspoon
Canned chopped tomatoes 15 Ounce
Canned garbanzo beans 1 Can (10 oz) , drained and rinsed
Skinless chicken thighs 1 Pound



1. In a large saute pan, heat the oil over medium heat.

2. Saute the onions for 5 minutes or until translucent.

3. Add the spices and tomatoes, bring to a boil.

4. Add the garbanzo beans and chicken to the sauce mixture and stir to coat.

5. Reduce to a simmer, cover and cook for 20 minutes, stirring halfway through.


6. Serve chicken with pita bread.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 352Calories from Fat 144

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 963 mg40.13%

Total Carbohydrates 23 g7.7%

Dietary Fiber 6 g24%

Sugars 2 g

Protein 35 g70%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet