Basic Fennel Salad
Ingredients
| Sweet fennel bulb | 1 | |
| Freshly ground black pepper | To Taste | |
| Salt | To Taste | |
| Olive oil | 2 Tablespoon |
Directions
1. Remove damaged outside stalks from fennel, discard a slice from the base of the bulb, and thinly slice the remainder horizontally. Wash slices in cold water and dry in a towel.
2. Place fennel in a bowl, add seasonings to taste, and generously coat with olive oil.
Recipe Summary
