Basic Fennel Salad

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Aug. 18, 2010


Sweet fennel bulb 1
Freshly ground black pepper To Taste
Salt To Taste
Olive oil 2 Tablespoon


1. Remove damaged outside stalks from fennel, discard a slice from the base of the bulb, and thinly slice the remainder horizontally. Wash slices in cold water and dry in a towel.

2. Place fennel in a bowl, add seasonings to taste, and generously coat with olive oil.

Recipe Summary