Kousa Mahshi is stuffed Zucchini, Courgette or Squash. In this recipe it's stuffed with ground meat and spices and tomato. And it's simmered in a tomato sauce. The Newcomer Kitchen is a project run by Len Senater of the Deppaneur - This project allows Syrian families to share their wonderful cuisine with Torontonians!
|Zucchini||4 Small , prepared as shown in the video (short and straight)|
|Short grain rice||1/4 Cup (4 tbs) , washed and drained (Calrose)|
|Ground meat||1/4 Pound|
|Dried mint||2 Teaspoon|
|Aleppo pepper||2 Teaspoon|
|Arabic all spice||1 Teaspoon|
|Chopped parsley||1/4 Cup (4 tbs)|
|Crushed garlic||2 Teaspoon|
|Potatoes||2 , sliced|
|Canned crushed tomatoes||400 Milliliter|
|Water||2 Cup (32 tbs)|
Please watch the video for directions.