One Pot Moroccan Chicken is a delicious and easy weeknight dinner dish. Chicken Breasts are seasoned with a Moroccan spice mix, then browned. Baked with potatoes, chickpeas and tomatoes, this all-in-one meal is perfect for when you don't have a lot of time to make dinner - give it a go!
|Boneless skinless chicken breasts||4|
|Moroccan spice mix||2 Tablespoon ((Seasoning))|
|Potatoes||3 Large , peeled and roughly chopped|
|Canned chickpeas||400 Gram , drained and rinsed ((1 can))|
|Canned diced tomatoes||800 Gram ((2 cans, 400g each))|
|Olive oil||3 Tablespoon|
|Chopped parsley||1 Teaspoon ((for garnish))|
Preheat oven to 220°C.
Season chicken with Moroccan seasoning.
Heat a large pan with olive oil and brown chicken pieces in it.
Once done, transfer the chicken to a bowl.
In same pan, sauté potatoes and add garlic, chickpeas, diced tomatoes, salt and pepper.
Stir well and place chicken over it.
Cover with a lid and pop into oven.
Bake for 15-20 minutes.
Garnish with parsley.
Serve and enjoy!