One Pot Moroccan Style Chicken

One Pot Moroccan Chicken is a delicious and easy weeknight dinner dish. Chicken Breasts are seasoned with a Moroccan spice mix, then browned. Baked with potatoes, chickpeas and tomatoes, this all-in-one meal is perfect for when you don't have a lot of time to make dinner - give it a go!

Ingredients

Boneless skinless chicken breasts 4
Moroccan spice mix 2 Tablespoon (Seasoning)
Potatoes 3 Large , peeled and roughly chopped
Canned chickpeas 400 Gram , drained and rinsed (1 can)
Canned diced tomatoes 800 Gram (2 cans, 400g each)
Olive oil 3 Tablespoon
Salt To Taste
Pepper To Taste
Chopped parsley 1 Teaspoon (for garnish)

Directions

GETTING READY:

Preheat oven to 220C.

MAKING:

Season chicken with Moroccan seasoning.

Heat a large pan with olive oil and brown chicken pieces in it.

Once done, transfer the chicken to a bowl.

In same pan, sauté potatoes and add garlic, chickpeas, diced tomatoes, salt and pepper.

Stir well and place chicken over it.

Cover with a lid and pop into oven.

Bake for 15-20 minutes.

Garnish with parsley.

SERVING:

Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4