Falafel in 46 Seconds

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Sep. 10, 2015

There's no need to splash out on falafel when it's so easy to make it yourself - and so quick too! This tutorial has all the steps in 46 seconds!

Ingredients

Watch video for detailed ingredient list.

Directions

GETTING READY

1. Preheat the oven to 200 F.

 

MAKING

2. Grind together chickpeas, onions, parsley, cilantro, crushed garlic, olive oil, cumin powder, cinnamon, grated carrot, salt and black pepper to a smooth paste.

3. Shape the batter into cutlets.

4. Place the cutlet to a greased baking tray and bake for 13 minutes.

5. Flip and cook for another 13 minutes.

 

SERVING

6. Serve iwth a dip of your choice.

 

Recipe Summary

Difficulty Level: Medium
Servings: 5