Moroccan Cigars -Meat filled Crispy Wrappers
This Father's Day make this tasty treat dad will love. Ground meat is mixed with cumin, paprika, cayenne, pepper, pomegranate molasses, parsley, mint, onion, spring onion and egg to make a tasty filling for this smoking hot recipe. It's wrapped in a crispy spring roll wrapper. This is part of a special Tastemade Collaboration with Creative Cakes by Sharon, The Kitchen Witch, Low Carb Planner, Sharmilaz Kitchen, Ania's Kitchen Rookie with a Cookie.
Ingredients
| Ground meat | 2 Pound | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Cumin powder | 1 Teaspoon | |
| Paprika powder | 1 Teaspoon | |
| Cayenne pepper | 1 Teaspoon | |
| Pomegranate molasses | 1 Tablespoon | |
| Diced red onion | 1/2 Cup (8 tbs) | |
| Chopped parsley | 1/4 Cup (4 tbs) | |
| Chopped mint | 3 Tablespoon | |
| Spring onions | 4 , chopped | |
| Garlic | 3 Clove (15 gm) , crushed | |
| Egg | 1 | |
| Spring roll wrappers | 25 (8 x 8) | |
| Beaten egg | 1 | |
| Vegetable oil | 2 Cup (32 tbs) (For deep frying) |
Directions
MAKING:
In a large bowl, combine meat, salt, pepper, cumin powder, smoked paprika, cayenne pepper, molasses, red onion, spring onion, parsley, mint, garlic, egg and mix well.
Transfer the mixture to food processor and blend until well combined and smooth.
Brush egg mixture over wrappers.
Fill the mixture into piping bag, pipe it over the sheet, seal and roll as shown in the video.
Deep fry in cigars in oil and drain excess oil using paper towels.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 129Calories from Fat 43
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 42 mg1.75%
Total Carbohydrates 12 g4%
Dietary Fiber %
Sugars 1 g
Protein 9 g18%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
