Succulent Chipotle Kebabs

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Aug. 08, 2014

Ravish Kohly shows you how to make a mouthwatering marinade with Chipotle and other spices and tips.


Boneless chicken thigh 1 Pound ((as dry as possible))
Worcestershire sauce 1 Tablespoon
Chipotle powder 4 Teaspoon
Ginger garlic paste 4 Teaspoon
Tomato paste 4 Teaspoon
Garlic powder 2 Teaspoon
Turmeric powder 1 Teaspoon
Garam masala 1 Teaspoon
Onion powder 2 Teaspoon
Salt To Taste
Oil 1/2 Cup (8 tbs) , as needed




1. Preheat a charcoal grill.



1. Marinate chicken in salt, oil and Worcestershire sauce.

2. In a food processor add the chipotle powder, ginger and garlic paste, tomato paste, garlic powder, turmeric and garam masala and grind to a paste using little oil.

3. Add the prepared paste to chicken. Insert in skewers and grill for 10 to 15 minutes.



4. Serve with your choice of drink or beverage.



Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 3

Nutrition Facts

Serving size

Calories 591Calories from Fat 405

 % Daily Value*

Total Fat 46 g70.8%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 625 mg26.04%

Total Carbohydrates 15 g5%

Dietary Fiber 3 g12%

Sugars 5 g

Protein 33 g66%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet