Veal Bacon Loaf
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Finely chopped onion | 1/2 Cup (8 tbs) | |
| Ground veal | 2 Pound | |
| Ground salt pork | 1/2 Pound | |
| Salt | 1 Teaspoon | |
| Ground pepper | 1/2 Teaspoon | |
| Chopped parsley | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Fresh white bread crumbs | 1 3/4 Cup (28 tbs) (5 slices) | |
| Catsup/Tomato sauce | 2 Tablespoon | |
| Milk | 1/4 Cup (4 tbs) | |
| Egg | 1 | |
| Bacon slices | 4 |
Directions
GETTING READY
1. Preheat oven to 350F.
2. Line a 9-by-5-by-3-inch loaf pan with foil. Leave some extra foil on the edge.
MAKING
3. In a medium size skillet add butter. Heat to melt it.
4. Add onion in hot butter. Saute for 5 minutes till the onions turn tender.
5. In a large bowl, combine the rest of the ingredients with onion except bacon. Mix the ingredients well using a wooden spoon.
6. In the prepared pan, turn mixture. Spread it evenly.
7. Place bacon on top.
8. Place the pan in oven, and bake about 1 hour. Stand for several minutes before removing the foil.
SERVING
9. Serve Veal Loaf hot or cold.
Recipe Summary
Nutrition Facts
Serving size
Calories 913Calories from Fat 633
% Daily Value*
Total Fat 70 g107.7%
Saturated Fat 27 g135%
Trans Fat 0 g
Cholesterol
Sodium 1756 mg73.17%
Total Carbohydrates 16 g5.3%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 51 g102%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
