Veal Bacon Loaf

Western.Chefs's picture

Jan. 24, 2012


Butter/Margarine 2 Tablespoon
Finely chopped onion 1/2 Cup (8 tbs)
Ground veal 2 Pound
Ground salt pork 1/2 Pound
Salt 1 Teaspoon
Ground pepper 1/2 Teaspoon
Chopped parsley 2 Tablespoon
Lemon juice 1 Tablespoon
Fresh white bread crumbs 1 3/4 Cup (28 tbs) (5 slices)
Catsup/Tomato sauce 2 Tablespoon
Milk 1/4 Cup (4 tbs)
Egg 1
Bacon slices 4



1. Preheat oven to 350F.

2. Line a 9-by-5-by-3-inch loaf pan with foil. Leave some extra foil on the edge.


3. In a medium size skillet add butter. Heat to melt it.

4. Add onion in hot butter. Saute for 5 minutes till the onions turn tender.

5. In a large bowl, combine the rest of the ingredients with onion except bacon. Mix the ingredients well using a wooden spoon.

6. In the prepared pan, turn mixture. Spread it evenly.

7. Place bacon on top.

8. Place the pan in oven, and bake about 1 hour. Stand for several minutes before removing the foil.


9. Serve Veal Loaf hot or cold.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 70 Minutes
Ready In: 70 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 913Calories from Fat 633

 % Daily Value*

Total Fat 70 g107.7%

Saturated Fat 27 g135%

Trans Fat 0 g


Sodium 1756 mg73.17%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1 g4%

Sugars 4 g

Protein 51 g102%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet