Snow Peaked Meat loaf

chef.tim.lee's picture

Sep. 23, 2011


Canned condensed golden mushroom soup 10 3/4 Ounce (Campbell's, 1 can)
Ground beef 2 Pound
Fine dry bread crumbs 1/2 Cup (8 tbs)
Onion 1/3 Cup (5.33 tbs) , finely chopped
Egg 1 , slightly beaten
Salt 1 Teaspoon
Mashed potatoes 4 Cup (64 tbs)
Cheddar cheese 1 Cup (16 tbs) , shredded
Water 1/4 Cup (4 tbs)
Drippings 2 Teaspoon



1. Preheat oven to 375 degrees F (180 degrees C).

2. Line a 8-inch x 4-inch loaf pan with aluminum foil.


3. In a large bowl, combine ground beef, ½ cup soup, onion, crumbs, egg and salt.

4. Mix thoroughly and form into a loaf. Place in loaf pan.

5. Bake in hot oven for 1 hour.

6. Drain the fat from the pan into a saucepan and reserve the drippings.

7. Cover the loaf with the mashed potatoes and frost with generous sprinkle of cheese.

8. Bake another 15 to 20 minutes until potatoes and cheese are lightly gratinated.


9. Remove and rest the meatloaf while preparing the gravy.

10. Into the drippings, stir in remaining soup and add water.

11. Boil and reduce the liquid until thick, stirring occasionally.


12. Slice and serve the Snow Peaked Meatloaf with the gravy.

Recipe Summary

Difficulty Level: Easy
Cook Time: 75 Minutes
Ready In: 75 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 1137Calories from Fat 475

 % Daily Value*

Total Fat 53 g81.5%

Saturated Fat 20 g100%

Trans Fat 0 g


Sodium 762 mg31.75%

Total Carbohydrates 130 g43.3%

Dietary Fiber 13 g52%


Protein 47 g94%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet