Meatloaf is one of my personal favorite comfort foods, but sometimes I don't need to make an entire meatloaf! Ashley Pettit shares a fun recipe to make mini turkey meatloaves that are perfectly portioned for any meal!
|Bell pepper||1 Medium , chopped|
|Sweet onion||1 Medium , chopped|
|Milk||1 Dash , mixed with egg|
|Breadcrumb||1 Cup (16 tbs)|
|Ground turkey||1 3/4 Pound|
|Coconut oil spray||1|
|Ketchup||1/2 Cup (8 tbs)|
|Worcestershire sauce||2 Teaspoon|
|Dried mustard||1/2 Teaspoon|
|Brown sugar||2 Tablespoon|
Preheat oven to 450F.
Grease baking pan with cooking spray
In a large bowl, combine bell pepper, sweet onion, egg-milk mixture, breadcrumbs, ground turkey and mix well.
In a small bowl, combine ketchup, worcestershire sauce, mustard, brown sugar and mix well.
Mix half of the sauce to turkey mixture and stir well.
Scoop the mixture into baking pan and top with remaining sauce.
Pop into oven and bake for 20 minutes.
Serve and enjoy!