Mushroom Meatloaf

Kravings.Blog's picture

Sep. 30, 2015

Hearty mushrooms, team up with ground Beef to make a moist and delicious meatloaf using the blend and extend technique to maximize your budget and enhance the flavour at the same time. Its mildly spiced with garlic, chillies, cumin and chilli powder and encases a row of boiled eggs to bump up the protein. A true family favorite!


Mushrooms 1 Pound , 1/2 lb sliced
Medium ground beef 2 Pound
Bread slice 1
Red onion 1 , quartered
Garlic 4 Clove (20 gm)
Green chillies 2
Egg 1
Red chilli powder 1 Teaspoon
Cumin powder 1 Teaspoon
Salt To Taste
Pepper To Taste
Chopped coriander 1/2 Cup (8 tbs)
Butter 2 Teaspoon
Boiled eggs 3
Cornstarch 2 Teaspoon , mixed with water



Preheat oven to 350°F.

Grease a loaf pan and keep it ready.



In a food processor, blitz the bread slices and keep the breadcrumbs aside.

Add mushrooms, onion, garlic, chili and process until blended.

Add ground meat, red chili, cumin powder, salt, pepper, egg and process until mixed.

Add breadcrumbs, coriander and blitz again.

Transfer to a bowl and mix well.

Fill mixture into loaf pan with boiled eggs as shown in the video.

Place over baking sheet, pop into oven and bake for 45-60 minutes.

Heat a saucepan with butter and sauté sliced mushrooms.

Tip meatloaf juices into pan and add cornstarch to thicken. Stir well until sauce gets cooked.



Serve with mushroom sauce and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 70 Minutes
Ready In: 70 Minutes
Servings: 8