Bloody Mary Meatloaf Recipe- On The Rec Tec

BallisticBBQ's picture

Apr. 15, 2015

Off the hook meatloaf recipe featuring Ballast Point's Red Snapper Bloody Mary mix! Cooked up on the Rec Tec Mini.


For chopping:
Sweet onion 1 Medium
Parsley 1/4 Cup (4 tbs)
Garlic 2 Clove (10 gm)
Rosemary stem 1/2 Large
Sage leaves 2
Dried oregano 1 Tablespoon
Chopped celery 1/2 Cup (8 tbs)
Rosemary stems 1/2 Large
For meatloaf:
Ground beef chuck 1 1/2 Pound
Ground pork shoulder 1 Pound
Ground linguica sausage 11 Ounce
Canned tomato paste 6 Ounce
Canned diced tomatoes 6 Ounce
Dijon mustard 1 Tablespoon
Worchestershire sauce 1 Tablespoon
Bloody mary mix 3/4 Cup (12 tbs)
Eggs 2 , whisked
Kosher salt To Taste
Freshly cracked black pepper To Taste
Fresh breadcrumbs 2 Cup (32 tbs)
For glazed bacon and topping:
Bacon slices 6
Habanero vodka 3/4 Cup (12 tbs)
Palm sugar 1 Tablespoon
Bloody mary mix 1 1/2 Cup (24 tbs)
Cane sugar 1 Tablespoon



Preheat rec tec grill to 375°F.



In a food processor, chop onion, parsley, garlic, rosemary stem, sage, celery and oregano.

In a large bowl, combine ground beef, ground pork, ground sausage, breadcrumbs, tomato paste, dijon mustard, diced tomatoes, worcestershire sauce, onion mixture, whisked eggs, bloody mary mix, salt, pepper and mix well with hands.

In a large saucepan, boil vodka with palm sugar until it reduces to ¼ cup of glaze.

Brush the glaze over bacon slices using pastry brush.

Transfer the meat mixture to parchment paper and shape as shown in the video.

Meanwhile boil bloody mary mix with cane sugar until it reduces to ¾ cup.

Pour this mixture over shaped meat loaf and place glazed bacon slices over it.

Place into grill and grill at 375°F for 45 minutes or until internal temperature reaches 165°F.



Serve with bread and enjoy!

Recipe Summary

Difficulty Level: Bit Difficult
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 10