Ground chuck 2 Pound (organic)
Carrot 4 , peeled and diced (organic)
Portbello mushrooms 4 , sliced (organic)
Onion 1 , sliced (organic)
Salt and pepper To Taste



Preheat the oven to 375 degrees F.


In a food processor, add in onion, carrot and mushroom. Pulse until well blended.

Ina a large bowl, add in the ground chuck and vegetable mixture. Mix with hands until well blended.

Using an ice cream scooper drop in the mixture to muffin tins and bake in the oven for 25 – 30 minutes.


Serve the meatloaf with paleo blueberry barbecue sauce.

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 310Calories from Fat 201

 % Daily Value*

Total Fat 22 g33.8%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 144 mg6%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1 g4%

Sugars 2 g

Protein 21 g42%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet