Homemade Meatloaf
Learn how to make homemade meatloaf. So easy to prepare, and it tastes so delicious. This recipe is made very simply, I use ground chuck, eggs, milk, and we saute our vegetables before we add them. I think by cooking the vegetables before hand the onions, carrots, and celery get the chance to caramelize in the pan, and this really yields some wonderful flavors. I also use Italian breadcrumbs for this recipe. This adds some additional flavor. This meatloaf recipe is fairly simple, but I think cooking the vegetables makes all of the difference.
Ingredients
| Chopped carrot | 1/2 Cup (8 tbs) | |
| Chopped celery | 1 1/5 Cup (19.2 tbs) | |
| Chopped white onion | 1/2 Cup (8 tbs) | |
| Butter | 2 Tablespoon | |
| Salt | 1 Teaspoon , divided | |
| Ground chuck | 2 Pound | |
| Eggs | 2 Large , beaten | |
| Italian seasoned bread crumbs | 1 Cup (16 tbs) | |
| Black pepper | 1 Teaspoon | |
| Ketchup | 1/2 Cup (8 tbs) |
Directions
GETTING READY
1. Preheat oven to 350 degrees.
MAKING
2. Saute vegetables in butter over medium heat, add salt ( teaspoon) and cook until the onions are translucent.
3. in a bowl combine ground chuck, 2 beaten eggs, milk, vegetables, and seasoned bread crumbs, mix well. Season with salt and pepper, mix again.
4. In a greased pan, pat the mixture.. Bake at 350F for 60 minutes.
5. Add ketchup and spread evenly, bake for another 15 minutes.
SERVING
6. Cut into slices and serve.
Recipe Summary
Nutrition Facts
Serving size
Calories 377Calories from Fat 242
% Daily Value*
Total Fat 27 g41.5%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol
Sodium 596 mg24.83%
Total Carbohydrates 12 g4%
Dietary Fiber %
Sugars 5 g
Protein 22 g44%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
