Tangy Sweet Chipotle Meatballs
You can make these sweet and tangy meat balls easily with this recipe.
Ingredients
| Ground beef | 2 Pound | |
| Eggs | 2 | |
| Salt | 1 Teaspoon | |
| Ground black pepper | 1/2 Teaspoon | |
| Smoked paprika | 1/2 Teaspoon | |
| Chipotle powder | 1/2 Teaspoon | |
| Bread crumbs | 2/3 Cup (10.67 tbs) | |
| Cranberry sauce | 1/2 Can (5 oz) (jelled sauce) | |
| Chili sauce | 8 Ounce | |
| Chipotle sauce | 1 Tablespoon (Tobasco Brand) |
Directions
GETTING READY
1. Preheat oven to 350 degree F.
MAKING
2. In a medium sized bowl, mix ground meat, eggs, salt, pepper, smoked paprika, chipotle powder, and bread crumbs. Mix well and roll mixture into small balls.
3. Place meatballs on a wire rack or cookie sheet and bake for approximately 25-30 minutes.
4. In crock pot, place cranberry sauce, chili sauce, and chipotle sauce. Turn the crock pot to low heat and stir well. Add cooked meatballs and cook until they are warmed through.
SERVING
5. Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 267Calories from Fat 189
% Daily Value*
Total Fat 21 g32.3%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol
Sodium 341 mg14.21%
Total Carbohydrates 6 g2%
Dietary Fiber %
Sugars 3 g
Protein 14 g28%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
