Tangy Sweet Chipotle Meatballs

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Feb. 07, 2014

You can make these sweet and tangy meat balls easily with this recipe.


Ground beef 2 Pound
Eggs 2
Salt 1 Teaspoon
Ground black pepper 1/2 Teaspoon
Smoked paprika 1/2 Teaspoon
Chipotle powder 1/2 Teaspoon
Bread crumbs 2/3 Cup (10.67 tbs)
Cranberry sauce 1/2 Can (5 oz) (jelled sauce)
Chili sauce 8 Ounce
Chipotle sauce 1 Tablespoon (Tobasco Brand)



1. Preheat oven to 350 degree F.


2. In a medium sized bowl, mix ground meat, eggs, salt, pepper, smoked paprika, chipotle powder, and bread crumbs. Mix well and roll mixture into small balls.

3. Place meatballs on a wire rack or cookie sheet and bake for approximately 25-30 minutes.

4. In crock pot, place cranberry sauce, chili sauce, and chipotle sauce. Turn the crock pot to low heat and stir well. Add cooked meatballs and cook until they are warmed through.


5. Serve and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 267Calories from Fat 189

 % Daily Value*

Total Fat 21 g32.3%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 341 mg14.21%

Total Carbohydrates 6 g2%

Dietary Fiber %

Sugars 3 g

Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet