Buffalo Chicken Meatballs

LeGourmetTV's picture

Jan. 28, 2013

Find buffalo wings to be too much work? Try these meatballs - all the flavor and all meat!!


Ground chicken 1 Pound
Onion 1/2 Small , grated
Garlic paste 1 Tablespoon
Cilantro 1/2 Cup (8 tbs) , chop
Salt To Taste
Freshly ground black pepper To Taste
Butter 2 Tablespoon
Hot sauce 1/2 Cup (8 tbs)
Green onion 3 , finely chopped (Optional)



1. Preheat oven to 400 degree F.

2. Line a baking tray with parchment paper and set it aside.


3. In a large mixing bowl, combine chicken, onion, garlic, and cilantro.

4. Season with salt and pepper. Mix well.

5. Clump mixture and roll into small meatballs.

6. On baking tray, place the meatballs. Pop the tray in oven and bake for about 15-20 minutes or until golden brown and cooked through.

7. Meanwhile, place a large skillet on medium flame and melt butter in it.

8. Add hot sauce and give it a good whisk.

9. Drop baked meatballs in sauce and toss to coat well.


10. Garnish with green onion and serve meatballs hot with blue cheese dip.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 477Calories from Fat 273

 % Daily Value*

Total Fat 31 g47.7%

Saturated Fat 12 g60%

Trans Fat 0 g


Sodium 3018 mg125.75%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1 g4%

Sugars 3 g

Protein 41 g82%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet