Buffalo Chicken Meatballs
Find buffalo wings to be too much work? Try these meatballs - all the flavor and all meat!!
Ingredients
| Ground chicken | 1 Pound | |
| Onion | 1/2 Small , grated | |
| Garlic paste | 1 Tablespoon | |
| Cilantro | 1/2 Cup (8 tbs) , chop | |
| Salt | To Taste | |
| Freshly ground black pepper | To Taste | |
| Butter | 2 Tablespoon | |
| Hot sauce | 1/2 Cup (8 tbs) | |
| Green onion | 3 , finely chopped (Optional) |
Directions
GETTING READY
1. Preheat oven to 400 degree F.
2. Line a baking tray with parchment paper and set it aside.
MAKING
3. In a large mixing bowl, combine chicken, onion, garlic, and cilantro.
4. Season with salt and pepper. Mix well.
5. Clump mixture and roll into small meatballs.
6. On baking tray, place the meatballs. Pop the tray in oven and bake for about 15-20 minutes or until golden brown and cooked through.
7. Meanwhile, place a large skillet on medium flame and melt butter in it.
8. Add hot sauce and give it a good whisk.
9. Drop baked meatballs in sauce and toss to coat well.
SERVING
10. Garnish with green onion and serve meatballs hot with blue cheese dip.
Recipe Summary
Nutrition Facts
Serving size
Calories 477Calories from Fat 273
% Daily Value*
Total Fat 31 g47.7%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol
Sodium 3018 mg125.75%
Total Carbohydrates 11 g3.7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 41 g82%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
