GETTING READY

1. Preheat oven to 325 degree F.

MAKING

2. In a large mixing bowl, add ground beef, pork sausage, bread crumbs, onion, and parsley.

3. Drop salt, dried marjoram leaves, black pepper, egg, and milk. Mix to combine. Clump mixture and make 1-inch balls. Place them on a plate.

4. Place a skillet on medium flame and heat peanut oil in it.

5. Drop meatballs in hot oil, in a single layer. Cook until browned. Turn meatballs only when they are completely browned on the bottom. Remove meatballs from skillet and place them on paper towel to drain.

6. In an oven-proof baking dish, transfer the meatballs.

7. For tomato sauce, in a medium-sized mixing bowl, combine tomato soup, barbecue sauce, water, Worcestershire sauce, chopped onion, and garlic. Mix well.

8. Pour tomato sauce over meatballs in baking dish.

9. Pop the dish in oven and bake for about 1 hour.

SERVING

10. Serve meatballs hot with bread sticks.

TIPS

You can just use 1 pound ground beef instead of mixing it with sausage.

For soft breadcrumbs, put some rich white bread frozen bread slices in processor and pulse.

Control the heat of oil to prevent meatballs from burning.