Sweet and Tangy Meat Balls

Goulash.Chefs's picture

Jan. 10, 2012

Ingredients

Ground beef 1 1/2 Pound
Grated onion 4 Tablespoon
Egg 1
Kosher salt 2 Teaspoon
Pepper 1/8 Teaspoon
Cornstarch 3 Tablespoon
Fat 2 Tablespoon
Beef stock 1 1/2 Cup (24 tbs)
Lemon juice 2 Tablespoon
Lemon 1 , thinly sliced
Seedless raisins 1/4 Cup (4 tbs)
Sugar 3 Tablespoon
Gingersnaps 6 , crushed

Directions

MAKING

1) Take a mixing bowl and combine together egg, onion, meat, pepper and 1 teaspoon salt in it.

2) Shape the mixture into 1 inch balls and roll them lightly in cornstarch.

3) Take a deep skillet and melt fat in it.

4) Add meat balls and cook until brown.

5) Stir in stock, lemon, lemon juice, sugar and raisins.

6) Cover and cook over low heat for about 35 minutes.

7) Add gingersnaps and cook for another 10 minutes.

SERVING

8) Transfer to a bowl and serve immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 65 Minutes
Ready In: 65 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 524Calories from Fat 334

 % Daily Value*

Total Fat 37 g56.9%

Saturated Fat 13 g65%

Trans Fat 0 g

Cholesterol

Sodium 868 mg36.17%

Total Carbohydrates 29 g9.7%

Dietary Fiber %

Sugars 15 g

Protein 22 g44%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet