Meat Balls

Fix.and.Freeze.Foods's picture

Nov. 30, 2011


Beef 3/4 Pound , minced (Fresh One)
Pork 1/4 Pound , minced (Fresh One)
Dry white breadcrumbs 2 Ounce
Creamy milk 1/2 Pint
Onion 1 Small , chopped
Salt 1 1/2 Teaspoon
Pepper 1/4 Teaspoon
Butter 2 Tablespoon



1) Take the beef and pork and mix them.

2) Take the breadcrumbs and soak in milk.

3) Take a pan with butter and cook onion.

4) Mix this onion with meat, breadcrumbs and seasoning.

5) Take the mixture and make into ball shape.

6) Take a deep pan and put butter into it.

7) Fry the meatballs, making all the sides brown.

8) Drain the balls with greaseproof paper.


9) Serve the dish with any sauce.


10) You can pack the meatballs in foil containers.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1369Calories from Fat 708

 % Daily Value*

Total Fat 79 g121.5%

Saturated Fat 37 g185%

Trans Fat 0 g


Sodium 3648 mg152%

Total Carbohydrates 53 g17.7%

Dietary Fiber 3 g12%

Sugars 20 g

Protein 108 g216%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet